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Once the zaatar shrubs planted, Fady set off on a journey with the best chefs and specialists in Beirut to take the wild herb beyond its savory potential. A wide range of high-quality dry thyme mixes, spices and other creations were concocted, either based on traditional local recipes or freshly imagined fusions, all celebrating the authentic Lebanese flavors.
Keeping up the good traditions of homemade products, all The Good Thymes goods are handmade, all-natural, free from artificial colors or flavors, and without any additives or preservatives. Being a wild herb, Lebanese thyme needs nothing more than the naturally fertile soil of the South, sunlight and clean water to thrive.
The Good Thymes thrives to be more than the go-to shop for top-grade thyme mixes, it is determined to offer a savory voyage around thyme, revealing the authentic taste of Lebanon, whether in the online store, the workshop in Kfar-Hoûné, or the stands in food festivals and fairs.
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