Karam Winery
Livia Food
j.Grove
Haddad Cutlery
Chahine Cutlery
Tila
The Good Thymes
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VineyardKaram Winery
In the late 50s in a small town in the South of Lebanon, a young boy would help his grandmother Latifeh pick grapes to make Arak, the national drink of Lebanon, an aniseed-based Eau De Vie. He would gaze at the sky, watch aircrafts passing by and dream about flying.
The dream turned reality: "I flew for 43 years and never worked a day in my life. During my years of service, while flying over the Southern mountains of Lebanon, my passion for vineyards made me long to be amongst the vines. And so, Karam Wines was founded in 2002 in my beloved home town of Jezzine in Southern Lebanon.
Back then, out of the 9 wineries in Lebanon, most were located in the Bekaa region. In our search for a new identity and a new taste for Lebanese wines, we were the first to plant wine grapes in the South and are today, among the 56 wineries that Lebanon counts, the only winery located in this region of Lebanon." – Captain Habib Karam
read moreKattine - Hidab, Jezzine District
Local ProductsLivia Food
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Épicerie fine +1j.Grove
j.Grove (“Jezzine Grove”, or “بستان جزين”) works hand in hand with local farmers and producers to bring you honest, natural quality products from the Jezzine and Zahrani region in Southern Lebanon.
Our products combine local traditional expertise with state-of-the-art equipment, to give you a taste of the region’s heritage and empower the farming community.
Bkassine, Jezzine District
Craft & Souvenirs +2Haddad Cutlery
Jezzine, Jezzine District
Craft & Souvenirs +2Chahine Cutlery
Jezzine, Jezzine District
Local ProductsTila
Bkassine, Jezzine District
Table d'hôtes +2The Good Thymes
The Good Thymes is the brainchild of Fady Aziz; designer by day and nature-lover around the clock, Fady sought a project that would take him away from his desk and screen, closer to earth and his birthplace in the countryside of Southern Lebanon. His love for the distinctive savor of Lebanese thyme lead him to start an agriculture venture in Kfar-Hoûné and its surroundings, where he procured a number of abandoned centenarian terraces and set up a zaatar farm.
Once the zaatar shrubs planted, Fady set off on a journey with the best chefs and specialists in Beirut to take the wild herb beyond its savory potential. A wide range of high-quality dry thyme mixes, spices and other creations were concocted, either based on traditional local recipes or freshly imagined fusions, all celebrating the authentic Lebanese flavors.
Keeping up the good traditions of homemade products, all The Good Thymes goods are handmade, all-natural, free from artificial colors or flavors, and without any additives or preservatives. Being a wild herb, Lebanese thyme needs nothing more than the naturally fertile soil of the South, sunlight and clean water to thrive.
The Good Thymes thrives to be more than the go-to shop for top-grade thyme mixes, it is determined to offer a savory voyage around thyme, revealing the authentic taste of Lebanon, whether in the online store, the workshop in Kfar-Hoûné, or the stands in food festivals and fairs.
Kfarhouna, Jezzine District
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