Les Caves d’ EDEN - A piece of Paradise

Imagine a place that makes it possible for wine lovers to get a taste of a wine similar to that once produced in Eden. Les Caves D’Eden gives you this paradisiacal experience. Located in the verdant Al Bouhairi neighboring the Horsh Ehden Nature Reserve in the North of Lebanon, Les Caves D’Eden, surrounded by the flowing rivers, the bountiful waterfalls, and the lush green areas, makes the perfect niche in nature for the wine gourmets and wine lovers to relish a distinctive wine in a little piece of paradise.
This unique terroir gives its uniqueness to the exceptional texture of Les Caves D’Eden’s wine.
The fermentation takes place at the small artisanal winery that was once the family’s house and the place where wine and Arak were made.
The scent of history and nostalgia gives Les Caves D’Eden a family feel that wine lovers can enjoy along with a silky wine defined by its local flavour.

Owner’s Story 

A family-owned and run boutique winery, Les Caves D’Eden is young in years but not in experience. Its roots go back to the beginning of the twentieth century.
Its owner, an architect by trade but a wine lover by heart, Fouad Barakat has possessed a grand passion for wine and wine making ever since he was a little child. At a very young age Fouad witnessed and even helped his father and grandfather in producing wine and Arak and fell in love with vinification ever since.
This passion has never ceased to stir up inside him till it was rekindled in 2015 when he decided to revive the family business and thus Les caves d’Eden came to life.
This passionate vintner makes wine in a way that emphasizes the distinctiveness of his grapes and vineyard sites. He sees wine as a statement of art, savouriness and music. He believes that good wine excites the imagination, therefore he makes sure each one of his wine’s aspects creates an individual experience via the senses.
Fouad is involved in every step of the winemaking process, from planting to bottling with a lot of care and devotion.
To him winemaking transcends the business of producing wine, it’s rather a process of creation where a grape turns into a drop of ruby that later becomes a feast for the senses.

Wine Tours and Cheese & Wine experiences

Our wine tours and cheese and wine experiences provide guests with the opportunity to immerse themselves in our products and culture. Whether hosting a corporate event, private gathering, or special occasion, these experiences offer a unique and memorable way to engage with our offerings.
During our wine tours, guests have the chance to explore our cave, where our carefully crafted wines age to perfection. Along the way, our wine maker shares insights about our vineyard's history, grape varieties, and winemaking techniques. It's a wonderful way for guests to deepen their understanding and appreciation of our wines.
For those looking to indulge in a cheese and wine experience, we offer carefully curated pairings of artisanal cheeses and our finest wines. Guests can savor the complementary flavors and aromas of different cheeses alongside our diverse wine selection.

Sundays’ Buffet 

A Lebanese buffet with a variety of Kibbeh options on Sundays during the summer is a fantastic way to savor the delights of traditional Lebanese cuisine. Kibbeh, a beloved dish in Lebanese gastronomy, is usually crafted using ground meat, bulgur wheat, and a blend of aromatic spices. Additionally, enhancing the dining experience by offering a wine pairing selection with the assortment of Kibbeh would further elevate the flavors and complement the meal. It's an excellent opportunity to indulge in the rich flavors of Lebanon while enjoying the complementary nuances of wine.