In Broumana, in the middle of a forest of pine and oak, there’s a private vineyard, gardens, waterfalls, and a panoramic view of the Mediterranean Sea. In the heart of it all, there’s Mounir, a four decade old restaurant that stands for excellence in Lebanese food.
The restaurant was founded by Mounir Fadel, whose fondness of nature and true authentic Lebanese hospitality still echo today.
At the table is where the journey begins...
