Latourba

Born from history and raised by tradition, Latourba is a haven for the soul and a gateway into the earth’s secrets. As artisanal methods blend with viticulture and historical knowledge to craft a wine like no other, Latourba’s single vineyard offers its visitors a lot more than wine to quench their thirst; it brings the earth’s spirit to life, giving it taste, texture and a rich palette of color, inviting anyone to return to nature’s serene and warm embrace.

Saghbine, Western Beqaa District

St Clement Winery

St Clement Winery was found in 2010. It is located in the heart of Bekaa Valley, a region typically known for its favorable environmental conditions for growing grapes, such as moderate temperatures, adequate rainfall, and welldrained soil. The winery produces a wide range of wines, including Cabernet Sauvignon, Merlot, Chardonnay, Sauvignon Blanc, and more. The winery is a small, family-owned business with 10 hectares of vineyards. The yearly production is limited to between 15 to 20K bottles.

The winery's vineyards are managed using sustainable farming practices, with a focus on preserving the natural environment and producing high-quality grapes. St. Clement Vineyards uses traditional winemaking techniques, including handsorting the grapes, to create wines that are expressive of their terroir. After fermentation, the wine is aged in oak barrels and stainless steel tanks to enhance its flavors and aromas.

This process takes no less than 2 years, depending on the type of wine being produced. Once the wine is aged to perfection, it is bottled and labeled for sale to consumers. St Clement winery offer wine tastings, allowing visitors to learn about the winemaking process and sample different wines.

Saghbine, Western Beqaa District

Chahine Cutlery

Jezzine, Jezzine District

Haddad Cutlery

Jezzine, Jezzine District

Tila

Bkassine, Jezzine District

Château Qanafar

Château Qanafar is a family-owned and run winery with the goal to produce the highest quality wine possible. The key to our ability to produce one of Lebanon’s finest wines is that all our grapes come from 17 hectares of vineyards owned or managed by us. We believe that 95% of any wine’s quality comes from the quality of the grapes, so we never make wine with purchased grapes. Who knows how others manage their vineyards, what they spray (and when!), or if they irrigate to favor berry size instead of flavor?

With all our vineyards being located less than 10 minutes away from the winery, we harvest manually and bring the grapes into the winery immediately ensuring only clean & fresh berries enter our fermentation tanks. Most of our grapes are grown at an average altitude of 1200m on gently sloping & non-irrigated vineyards, yielding wines of exceptional intensity and crisp acidity. Our winemaking philosophy centers on minimal interference, producing wines that are true to our terroir. Cheers!

Kherbet Qanafar, Western Beqaa District