Château Bybline

After the civil war in Lebanon, most of the vineyards of Mount Lebanon was in catastrophic state. This vineyard at high altitudes was mostly planted with native variety "Merwah". The restoration began in the early 90’s, and in 1996 a first vinification of white wine give us an unexpected result: an exceptional aromatic bouquet and a surprising balance in the mouth.

Following this result the project began by the father, a well-experienced man in the wine field. While the first red tests were not as expected until 1998 with the use of grapes from the Bekaa Valley.

Over the years, the quality and the quantity increased and new plots of "Merwah" were planted by cuttings. Lately, the winery production reached around 10.000 bottles per year. In 2004 the son, Joseph Abi Ghanem began his studies in agronomy followed by various trainings in several Lebanese wineries before heading to Bordeaux in 2009 for his diploma in oenology.

And after completing several internships in France and Chile, the wine maker returns to his land to start the production within its own domain “Château Bybline” and as a consultant for different Lebanese wineries.

Wata El Jaouz, Keserwan District

Wata Cider

Every year, tons upon tons of quality apples go to waste due to over-production, from the North of Lebanon all the way to the Chouf region. Beside apple cider vinegar and homemade jam, the Lebanese kitchen did not do much to integrate the fruit into everyday commodities. With a wealth of apples at our feet, and a passion for agricultural sustainability, we had to find a solution to an apple crisis that was threatening to transform our ecosystem and endanger the livelihood of many. We always saw Wata as that summer home we would come back to visit. But today we return to this land to pay our respects for all that it has given us over the years. WATA has become a symbol for the ability to create an exceptional product solely from nature and to live by our own rules. We’ d like to think that some of the freedom our grandfather sought for us is in each and every bottle of WATA. 

Wata El Jaouz, Keserwan District

Jabal Moussa Biosphere Reserve

Located in Kesrouan province in Lebanon, ‘Jabal Moussa Biosphere Reserve’ shines a rare combination of history and biodiversity. The entire district comprising of Jabal Moussa and the neighboring villages joined the UNESCO network of biosphere reserves as part of the Man and Biosphere agenda (MAB) in 2009.

With the help of a participatory and flexible-to-adapt program, and as an element of the ‘MAB’ program, advancement in the lifestyle and standard of living of the inhabitants and preservation of nature is addressed by the Jabal Moussa Biosphere Reserve. It is situated in the middle of excessive human activities with an aim to protect the environment, the natural heritage remains intact and is home for many endangered species of plants, animals and even birds.

Its slanted hills are coated with thick forests filled with numerous oak and pine trees making the environment very suitable and safe for scarce and endangered mammals like wolves, hyenas and rock hyraxes. Moreover, a Global Important Bird Area (IBA) containing more than 137 different species of migratory and high-reaching birds is allocated in the territory.

• Mystic Adonis Valley as a death site of god Adonis as per Phoenician legend
• Roman stairs adjacent to the southern slope of the hill
• Rock designs by the Roman Emperor Hadrian
• Remnants of an ancient village secluded in the mountain
• Mar Geryes Monastery
• A Cross at the mountain crest.

The Association for the Protection of Jabal Moussa operates different activities and schemes which are grouped into three classifications.

• Review and scientific research schemes.
• Three provincial tree nurseries catering for reforestation.
• Restoration of degraded sites.
• “Tabsoun Tabsoun” – a Kids book aiming at environmental awareness.
• Handbooks employed to identify distinct flowers and trees.

• Manufacturing and marketing of “Jabal Moussa” edible & artifact commodities.

• Bundles for accompanied and escorted hiking activities within the reserve.
• Provincial guesthouses providing all basic accommodation essentials.

• Beirut- Zouk Mosbeh- Meyrouba- Qehmez/Baydar el-shawk entrance (about 50 minutes)
• Beirut- Jounieh- Ghazir- Ghineh- Nahr ed Dahab/ Mchati entrance (about 60 minutes)
• Beirut- Jounieh- Nahr Ibrahim- Yahchouch/Assnawbar entrance (about 75 minutes)

Yahchouch, Keserwan District

Arak Farid

Ghebaleh, Keserwan District

Château Sainte-Andrée

Château Sainte-Andrée  est un vignoble situé au village Ghebalé-Ftouh Kesserwan. C’est une production limitée  d’un grand vin libanais.

Des vins rouge, rosé, blanc et liqueur qui traduisent la passion d’une famille libanaise pour ces spiritueux…une famille qui a donné noms et identités à chaque cuvée.

Cuvée Laura : Vin insolite issu d’un assemblage atypique de 60% Shiraz qui a été élevé pendant vingt-deux mois dans des fûts de chêne et de 40% Pinot Noir. Ce vin reflète l’originalité du territoire libanais. Riche en bouche avec des tanins bien présents, il est  servi  à 16˚C avec viande rouge, charcuterie et fromage.

Cuvée Lynn : Cuvée spéciale .Vin de garde provenant du Mont-Liban, généreusement élevé en fûts de chêne français neufs pendant vingt-deux mois. L’assemblage se compose de Cabernet-Sauvignon ,Syrah et Merlot.
Ce vin se déguste à 18˚C bien carafé.

Cuvée Peter : Vin de garde issu de vieilles vignes, assemblée de  Cabernet-Sauvignon et Merlot. Ce vin a été élevé en fûts de chêne français  pendant douze mois et vieilli en bouteille.
Riche bouquet d’aromes tertiaires avec des notes de café, truffes et de chocolat noir. Ce vin non filtré, se savoure à 18˚C bien carafé et se marie avec grillades et cuisine bien relevée.

Ghebaleh, Keserwan District

Vignoble JOURA

Kfardebian, Keserwan District

Cave des Ours

Cave Des Ours resides in the mountains of Kfardebian and in the heart of Lebanon. It is 47 Kilometers away from Beirut at an altitude of 1300 meters above sea level.

Cave Des Ours is renowned for its Lebanese Apple Wine and Apple Arak. We are the first apple winery and distillery in Lebanon and the Middle East. Driven by our passion and love for sharing the exquisite taste of our products, the main focus of Cave Des Ours remains to offer the highest quality of Wine and Arak.

Our Wines Cave Des Ours produces two different types of Apple Wine, Sweet Apple Wine called “Ourson” and Dry Apple Wine called “Blanc de Pomme”. Our wine is made from the five types of apples harvested specifically for that purpose. This Wine is best served after being aged in the proper conditions. The pleasure of drinking it young will be enhanced if it is kept to breath in a carafe for some time after opening the bottle. Our wine goes perfectly with spicy dishes, white meat, fish, cheese, desserts, and dried fruits.

Our style of winemaking is centered on minimal interference.

Kfardebian, Keserwan District

Faraya Village Club

Perched at 1,400 meters above sea level and ideally located on the new Faraya-Faqra road at a 10 minutes’ drive from the Mazar ski slopes, Faraya Village Club welcomes you all year long for unlimited comfort, relaxation, fun, and entertainment. 

A prestigious and genuine mountain lodge consisting of charming chalets, a restaurant & bar, a swimming pool, a spa, and 24-hours room service. All chalets are equipped with kitchenettes, chimneys, satellite, and internet access; making your stay more enjoyable and convenient. 

While staying at the Faraya Village Club, you can benefit from in bed breakfast and free access to the pool, spa, and fitness center. Looking for more convenience? You name it and we will deliver it. Other facilities include airport pick-up, ATV & Ski-Doo rental, hiking, mountain biking, and many more adventurous activities.

Faraya, Keserwan District

Adonis Valley

Adonis Valley is an inspirational natural and cultural landmark of Lebanon located in Fatri. 

Fatri, a traditional Lebanese village, having an altitude of 500 meters, stretches out through a narrow river gorge from the 6,000-year old city of Byblos on the Mediterranean coast all the way to the mystic springs of Afqa, crowning the valley at more than 1,000 meters of altitude. This geographical location not only preserves an exceptional bio-diversified environment, but also the culture and myths of its early Phoenician inhabitants, earning it worldwide recognition and classifying it as a World Heritage Site. Thus, we are proud to bring you the valley’s best kept secret; the Adonis Valley Organic Products Line. 

As part of our commitment to grass-rooted sustainable development and community engagement policy, a substantial part of our production is allocated to Lebanese farmers who grow organic products in various Lebanese remote areas. We offer them support on many levels, such as providing them with seeds, organic certifications, technical support and networking.

Fatreh, Jbeil District

InterContinental Mzaar Lebanon Mountain Resort & Spa

Welcome to InterContinental Mzaar, a sanctuary where every corner recites epics of luxury and wellbeing.

Less than an hour drive from Beirut, discover the world of InterContinental Mzaar Lebanon Mountain Resort & Spa with its entirely furnished 140 rooms and suites, its conference facilities and exquisite variety of dining venues.

Driving through the years with modernization and professionalism, InterContinental Mzaar is keen on endowing its clientele the utmost in legacy & comfort.

"We carry on our promise to bring the InterContinental Mzaar experience to life!”.

Kfardebian, Keserwan District

Château Musar

Housed in an 18th century castle in Ghazir, about 25 km north of Beirut, Chateau Musar was founded in 1930 by Gaston Hochar inspired by Lebanon’s 6,000-year winemaking tradition. The vines for the estate’s unique wines are located in the famed Bekaa Valley at altitudes ranging from 1,000 – 1,500 meters, an area celebrated for its viticulture since Biblical times. The vineyards’ remote location coupled with the Hochar family’s respect for the environment has resulted in ‘organic’ vineyards by default since the 1950’s, even long before the term was coined.

The wines of Chateau Musar are produced with a ‘non-interventionist’ wine making philosophy. Chateau Musar first achieved international recognition during the Bristol Wine Fair in England in 1979, where the wine press and prominent critics including Michael Broadbent declared it "the discovery of the fair" and in 1984, Decanter wine magazine named Serge Hochar their first ever "Man of the Year". Today, Chateau Musar wines are known worldwide for their finesse, elegance and extraordinary ability to age. The late Serge Hochar used to say "the harmony of nature is better than anything we could ever create. I believe it should be a priority to seek to drink what is 'true' rather than what is 'good'; I once produced a wine that was technically perfect but it lacked the charms of imperfection".

Ghazir, Keserwan District

Mymouné

Ain El Kabou, Matn District